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GoFarm Blog

Week of August 2, 2021

Fresh Corn Salsa

Ingredients

  • 4 cobs of sweet corn

  • 1 cup finely chopped onion

  • 1 bunch cilantro, finely chopped (about 1/2 cup chopped)

  • 1 to 2 medium chile peppers, finely chopped

  • ¼ cup lime juice (about 2 limes), to taste

  • 1 Tbsp white wine vinegar

  • ¼ tsp chili powder

  • ¼ tsp ground cumin

  • ½ tsp fine sea salt

  • Optional: 1 cup diced tomatoes


Directions

  1. Shuck corn on the cob. Carefully cut off corn kernels and add to a medium mixing bowl (to cut kernels, stand an ear of corn up on a paper towel or stable surface, and using a short knife cut the kernels off from top to bottom).