This summer squash sauté is great as a side dish and can pair great with any meal. It can be a side to a pasta dish, paired with some salmon, or even just added to some rice with seasoned tofu!
1 1/2 tablespoons olive oil
2 large summer squash chopped
3 cloves garlic chopped
1 cup cherry tomatoes
Kosher salt to taste
Dash crushed red pepper
2 tablespoons shredded Parmesan cheese optional
Fresh basil to garnish optional
Drizzle of balsamic vinaigrette optional
Heat olive oil in large skillet on medium-high heat. Add summer squash and cook for 5-7 minutes, stirring occasionally.
Add in the garlic and tomatoes and cook for 2 to 3 minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready to burst.
Season with salt and crushed red pepper. Sprinkle with Parmesan cheese, if using, and drizzle with vinaigrette, if using. Serve immediately.
Recipe Adapted from: https://www.twopeasandtheirpod.com/summer-squash-saute/