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GoFarm Blog

Recipes: Week of September 20, 2021

Arugula Tomato Salad

Ingredients

  • 5 oz arugula

  • 1 pint cherry tomatoes, each sliced in half

  • ¼ cup pine nuts or almonds, lightly toasted

  • ¼ cup parmesan cheese, grated (optional)

  • 3 Tbsp olive oil

  • ¼ cup balsamic vinegar

  • 2 Tbsp lemon zest

Directions

  1. In a medium bowl, prepare the salad dressing: Combine olive oil and balsamic vinegar, and mix. Add lemon zest.

  2. In a large bowl, combine arugula and cherry tomatoes (each sliced in half).

  3. Drizzle the dressing over the salad. You don't have to use all of the dressing. Drizzle as much or as little as you prefer.

  4. Top with lightly toasted nuts and grated parmesan cheese, if using.

Picture and recipe adapted from: https://juliasalbum.com/arugula-tomato-salad/


 

Beet Hummus

Ingredients

  • 1 can chickpeas

  • 2 medium beets

  • 2 cloves garlic

  • ¼ cup olive oil

  • 3 Tbsp fresh lemon juice

  • ⅛ cup tahini

  • ¼ cup water

  • ½ tsp ground cumin (optional)