It's our first week of our mini May season, and our shares are filled with yummy early season greens! Here is some recipe inspiration to help you cook something new and eat with the seasons. Feel free to adjust and substitute ingredients based on what you have in your kitchen!
Eggs with Lentil and Greens
3 tbsp olive oil
1/2 cup onion, chopped (can also use bunching onion)
1/2 cup diced carrot
1/3 cup diced celery
1/2 cup sweet potato, finely chopped
3/4 cup lentils