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GoFarm Blog

Flower of the Week: Scabiosa


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Scabiosa atropurpurea - Fata Morgana - Western Flora’s favorite annual variety, creamy peachy yellow.

The genus of Scabiosa - also known as pincushion flower - offers many different species and varieties to the cut flower gardener. Scabiosa gets its unfortunate name from the Latin word “scabere” meaning to scratch (although one flower farmer’s partner exclaims “Scabiosa!” and waves his imaginary magic wand every time he hears the word uttered). Romans may have used the plant to treat scabies and other skin conditions, explaining its name. Historically, scabiosa has been an ingredient in herbal medicines used by many people on the African continent to treat cough, fever and internal inflammation.


Annual Scabiosa are probably the most familiar to spot with their fluffy round heads in colors from snow white to deep black and everything in between. Perennial scabiosa is just as whimsical, comes in colors of whites, blues and yellows, and has slightly larger, flatter blooms on strong, wiry stems. Scabiosa is a “cut and come again” flower - it will reward you with blooms all season long if harvested regularly. Scabiosa flowers will last about a week in the vase before they begin to shatter (lose petals). But they leave an airy ornamental seed head behind that lends texture and sparkle to bouquets. If dried, the seed heads will last indefinitely and look great in a bud vase or massed in a minimally ornamented vase allowing their texture to shine.

 
 
 

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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