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Fattoush Salad

Fattoush is a Levantine dish with roots in Lebanon and its defining characteristic is the inclusion of bits of toasted or fried flat bread in the salad.


  • 2 whole-wheat pita breads, split and torn

  • ¼ cup lemon juice

  • 3 tablespoons extra-virgin olive oil

  • ½ teaspoon kosher salt

  • ½ teaspoon ground pepper

  • 3 cups thinly sliced red cabbage

  • 3 cups chopped endive/escarole lettuce

  • 1 cup grape or cherry tomatoes, halved

  • 2 cucumbers, sliced

  • 2 scallions, thinly sliced

  • 1 cup chopped fresh parsley


  1. Preheat oven to 375 degrees F.

  2. Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  3. Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.


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